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Vietnamese Beef and Lemongrass Skewers.

Vietnamese Beef and Lemongrass Skewers highly diverse and own ideal taste that unique. Few kinds of Vietnamese Beef and Lemongrass Skewers recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Vietnamese Beef and Lemongrass Skewers food, nowadays several people are getting attached and like the sundry Vietnamese Beef and Lemongrass Skewers foods on hand. This can be seen from the number of restaurants that prepare Vietnamese Beef and Lemongrass Skewers as one of the serving. You can have Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Beef and Lemongrass Skewers

1. You need 24 ounces of / 650 g minced beef.
2. It's 7 ounces of / 200 g minced chicken.
3. Prepare 4 Tablespoons of minced garlic.
4. You need 1 Tablespoon of minced lemongrass.
5. Prepare 2 Teaspoons of sugar.
6. Prepare 1 Teaspoon of pepper.
7. It's 1 Tablespoon of fish sauce.
8. You need 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
9. You need of Hoisin Sauce.
10. You need of Vegetable Oil for brushing.
11. You need of Sriracha.
12. You need of Optional: Baguettes.

Vietnamese Beef and Lemongrass Skewers step by step

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes.
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
3. Brush with oil, then grill on medium heat for 6 minutes.
4. Remove from lemongrass stems and place 2 pieces on baguette.
5. Drizzle with hoisin and chilli sauce, and serve..

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