Recipe: Tasty Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce.

Teriyaki Salmon with Sriracha Cream Sauce Teriyaki Salmon with Sriracha Cream Sauce most diverse and have ideal sense that unique. Some types of Teriyaki Salmon with Sriracha Cream Sauce recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Teriyaki Salmon with Sriracha Cream Sauce food, nowadays some people are get attached and like the sundry Teriyaki Salmon with Sriracha Cream Sauce foods available. This could be visible of the number of restaurants that supply Teriyaki Salmon with Sriracha Cream Sauce as one of the dishes. You can cook Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

  1. Prepare 1 tbsp of cornstarch.
  2. It's 1/4 cup of soy sauce.
  3. You need 1/4 cup of brown sugar, packed.
  4. It's 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of garlic powder.
  6. Prepare 2 tbsp of honey.
  7. You need 2 of salmon filets.
  8. It's of for Sriracha cream sauce.
  9. Prepare 1/2 cup of mayonnaise.
  10. Prepare 2 tbsp of Sriracha, you can more according to your taste.
  11. It's 1 1/2 tbsp of sweetened condensed milk.

Teriyaki Salmon with Sriracha Cream Sauce instructions

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
  7. Serve salmon immediately with Sriracha cream sauce..

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