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Riced Potatoes and Meatball Gravy.

Riced Potatoes and Meatball Gravy highly diverse and own ideal sense that unique. Several types of Riced Potatoes and Meatball Gravy recipes are also sufficient easy to process and do not pick up lengthy. Although not everyone likes Riced Potatoes and Meatball Gravy food, nowadays some people are got attached and like the various Riced Potatoes and Meatball Gravy foods available. This can be seen of the number of restaurants that supply Riced Potatoes and Meatball Gravy as one of the dish. You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Riced Potatoes and Meatball Gravy

1. Prepare of Riced potatoes.
2. You need 2-1/2 pound of Yukon gold potatoes.
3. It's As needed of water.
4. Prepare 12 ounces of evaporated milk.
5. It's 2 tablespoons of sour cream.
6. Prepare To taste of salt.
7. It's 1/4 cup of parsley flakes.
8. It's 1/2 stick of butter.
9. It's 1/2 cup of Parmesan cheese grated.
10. Prepare of Meatballs.
11. It's 1 pound of ground sirloin.
12. Prepare 1/2 cup of meatball spices see my recipe.
13. You need 1/3 cup of grated parmesan cheese.
14. It's 1/3 cup of panko breadcrumbs.
15. It's of Gravy.
16. You need 1 pound of ground sirloin.
17. It's 1/2 cup of flour.
18. You need 1 quart of beef broth.
19. You need To taste of pink Himalayan salt.
20. Prepare To taste of ground black pepper.

Riced Potatoes and Meatball Gravy step by step

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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