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Open Face Pork Tenderloin w Gravy.

Open Face Pork Tenderloin w Gravy very diverse and own mind taste that unique. Some types of Open Face Pork Tenderloin w Gravy recipes are also enough simple to process and dont take long. Although not everybody likes Open Face Pork Tenderloin w Gravy food, now some people are got attached and like the various Open Face Pork Tenderloin w Gravy foods on hand. This can be seen of the number of restaurants that supply Open Face Pork Tenderloin w Gravy as one of the serving. You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Open Face Pork Tenderloin w Gravy

1. It's 1 of pork tenderloin.
2. You need 1 of shallot(minced).
3. Prepare 2 of garlic cloves (minced).
4. Prepare of Kosher salt.
5. Prepare of Course black pepper.
6. It's of Gravy.
7. You need of Ap flour.
8. It's of Canola oil.
9. Prepare of Hot water.
10. You need of Kosher salt.
11. Prepare of Course black pepper.
12. It's slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy instructions

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

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