Recipe Modern

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip highly diverse and have mind sense that unique. Several types of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Easy Blackened Salmon with Dill Tarragon Sour Cream Dip food, nowadays several people are getting attached and like the sundry Easy Blackened Salmon with Dill Tarragon Sour Cream Dip foods available. This can be seen from the number of restaurants that provide Easy Blackened Salmon with Dill Tarragon Sour Cream Dip as one of the dishes. You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

1. It's of main ingredient.
2. You need 1 of Salmon steak ( You can make up to 8 or more).
3. It's of Fish Coating.
4. You need 1 of Chili Powder Seasoning.
5. You need 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
6. You need 1 of Black Pepper Seasoning.
7. Prepare 1 of Garlic Powder Seasoning.
8. Prepare of Dip.
9. It's 1 small of Tub of Sour Cream.
10. Prepare 1 of Dill Seasoning.
11. You need 1 of Tarragon Flakes Seasoning.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip step by step

1. Thaw fish if frozen.
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
3. Add small spoonful of butter (for one steak, add more butter for more steaks).
4. Melt butter evenly through pan.
5. Add salmon steak to pan, cook lightly on one side and then flip it over.
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
7. Flip the fish over again and do the same to the other side..
8. Cook the fish evenly and make sure the coating on both side is slightly black.
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
11. Also as a side I will have veggies of some sort! Enjoy!.

Obtain ingredients for making Easy Blackened Salmon with Dill Tarragon Sour Cream Dip recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip that are easy and fast to process into delicious dish. You can always practice this Easy Blackened Salmon with Dill Tarragon Sour Cream Dip recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.