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Creamy Spinach Roll.

Creamy Spinach Roll highly diverse and have mind flavor that unique. Few kinds of Creamy Spinach Roll recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Creamy Spinach Roll food, currently several people are getting attached and like the sundry Creamy Spinach Roll foods on hand. This can be seen than the number of restaurants that prepare Creamy Spinach Roll as one of the dish. You can cook Creamy Spinach Roll using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Spinach Roll

1. You need 1 can of crescent roll.
2. It's 4 oz of fresh spinach.
3. It's 3 oz of cream cheese.
4. You need 1 tbsp of onion powder.
5. It's 1 tbsp of garlic powder.
6. It's 1 of egg.
7. You need of Salt and pepper to taste.

Creamy Spinach Roll instructions

1. Preheat oven to 375°F..
2. Heat up a small pot of water to boil. Add spinach to water and cook until it’s soft. Remove the spinach, squeeze and drain extra water..
3. Mix spinach with onion powder, garlic powder, and cream cheese..
4. Unroll 1 tube of crescent dough onto a baking sheet. Press the perforations to seal..
5. Spread the spinach and cheese mixture evenly on the dough. Roll from the long side gently..
6. Beat the egg very well and brush the egg wash on the roll..
7. Put the baking sheet in oven and cook for 15 minutes..
8. Delicious Spinach Cream Cheese Roll ready to serve!.

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