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五香炆牛腩 (Five Favor Beef Brisket).

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Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. It's of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. Prepare 0.5 of Unit x Chopped Onion.
4. Prepare 2 of Unit x Chopped Garlic Ball.
5. It's 1 of Unit x Green Onion.
6. You need 5 pieces of x Ginger (with Skin & Washed).
7. It's of Some Sake / White Wine.
8. It's of Broth Ingredients.
9. It's 2 of Big Unit x Crystal Sugar (冰糖).
10. It's 3 Teaspoon of x Fennel (小茴香).
11. Prepare 8 of Unit x Star Anise (八角).
12. It's 1 Teaspoon of x Cloves (丁香).
13. It's 1 Teaspoon of x Sichuan Pepper (花椒).
14. You need 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. It's 2 of Unit x Cardamom (草果).
16. Prepare 3-4 of Unit x Bay Leaves (Optional).
17. You need of Some Soy Sauce.
18. It's of Some 老抽.
19. You need 0.5 Teaspoon of x Salt (Little Salt is OK).
20. Prepare of Vegetables.
21. It's of Some White Radish (白蘿蔔).
22. It's of Some Carrots (紅蘿蔔).

五香炆牛腩 (Five Favor Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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