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Gravy smothered hamburgers and mashed potatoes.

Gravy smothered hamburgers and mashed potatoes very diverse and own ideal taste that unique. Some kinds of Gravy smothered hamburgers and mashed potatoes recipes are also adequate easy to process and dont pick up long. Although not everyone likes Gravy smothered hamburgers and mashed potatoes food, currently several people are getting attached and like the sundry Gravy smothered hamburgers and mashed potatoes foods on hand. This can be seen than the number of restaurants that provide Gravy smothered hamburgers and mashed potatoes as one of the serving. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. It's 2-3 pounds of ground beef.
2. You need of To taste Garlic powder.
3. You need of To taste Onion powder.
4. You need of To taste Creole seasoning.
5. Prepare of To taste Cajun seasoning.
6. Prepare of Gravy.
7. You need of Hamburger grease.
8. It's 3-4 tsp of flour.
9. Prepare As needed of Milk.
10. Prepare of To taste Garlic powder.
11. It's of To taste Onion powder.
12. It's of To taste Black pepper.
13. You need of Mashed Potatoes.
14. You need 6-8 of medium potatoes.
15. Prepare 1-2 tablespoons of Butter.
16. You need of to taste Salt and pepper.
17. It's of optional (garlic powder, sour cream, shredded cheese).

Gravy smothered hamburgers and mashed potatoes instructions

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

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