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Spongy cakes no oven.

Spongy cakes no oven highly diverse and own mind taste that unique. Several types of Spongy cakes no oven recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Spongy cakes no oven food, nowadays some people are got attached and like the various Spongy cakes no oven foods available. This can be visible than the number of restaurants that provide Spongy cakes no oven as one of the dishes. You can cook Spongy cakes no oven using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spongy cakes no oven

1. Prepare 1 cup of all-purpose flour.
2. It's 1 tbsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1 cup of room temperature milk.
5. It's 1 tsp of vinegar.
6. You need Half of cup oil.
7. You need Half of cup butter.
8. You need 1 tsp of butter.
9. Prepare Half of cup semolina.
10. It's Half of cup sugar.

Spongy cakes no oven instructions

1. First whisk for 2 to 3 minutes =butter at room temperature,sugar,oil,salt.whisk until it looks creamy.add vinegar in milk and keep it aside.
2. Now add dry ingredients =all-purpose flour,semolina,baking powder,baking soda.mix all of them and add in batches into butter sugar prepared mixture..
3. In the end add buttermilk=milk,vinegar mixture into prepared mixture and keep it aside for 10 minutes..
4. Take a broad pan.spread salt layer set your cake stand after setting greased parchment paper or greased foiling sheet or butter paper.preheat for 10 minutes at medium flame.
5. Now pour half of cake mixture into cake pans.little bit more and put them in preheated pan..
6. Wait for around 20 to 25 minutes and donot uncover the pan so steam will not come out.when cake stop bubbling from top layer let it rest at off flame for more 5 minutes in pan.
7. Your so spongy cakes are ready.just superspongy and so beautifully done.stay happy.

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