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Crispy Skin Salmon with Garlic, Lemon Butter Sauce.

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Ingredients of Crispy Skin Salmon with Garlic, Lemon Butter Sauce

1. Prepare 2 of salmon filets (skin-on).
2. You need 1 tsp of garlic powder.
3. Prepare 12 Tbsp of butter.
4. You need 4 cloves of garlic, thinly sliced.
5. Prepare 2 of lemons.
6. Prepare 1 tsp of kosher salt.
7. You need of Fresh cracked black pepper.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce instructions

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom.
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan.
3. Sprinkle half of the garlic powder on fish, reserve half for later.
4. Add 8 Tbsp of butter, one at a time, to pan.
5. When skin is golden brown & crispy, flip fish over..
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.

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