Split pea & lentil bone broth soup. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed.
These split pea recipes — including Split Pea Hummus, Split Pea Soup With Ham, Instant Pot Just like Brussels sprouts, lima beans and beets, split peas are a healthy diet staple most of us learned to. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Split pea & lentil bone broth soup most diverse and own ideal sense that unique. Several types of Split pea & lentil bone broth soup recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Split pea & lentil bone broth soup food, currently some people are getting attached and like the various Split pea & lentil bone broth soup foods on hand. This can be seen than the number of restaurants that prepare Split pea & lentil bone broth soup as one of the dish. You can have Split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Split pea & lentil bone broth soup
- Prepare 1 of large beef bone.
- It's 3 slices of ginger.
- Prepare 8 cups of water.
- Prepare 1 lb of dry split peas.
- It's 1/2-1 lb of red lentil (use full bag if you like thicker soup).
- Prepare 2 of red potatoes, cubed.
- Prepare 2 of medium carrots, cubed.
- You need 2 stalks of celery, cubed.
- You need 3 cloves of garlic, diced.
- Prepare 1 of onion, diced.
- It's 1 tsp of dried rosemary.
- It's 1 tsp of thyme.
- You need 1/2 tsp of black pepper.
- Prepare 1 tsp of salt.
- It's 2 of bay leaves.
Great for a fall or blustery winter day. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
Split pea & lentil bone broth soup step by step
- Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
- Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
- Put split pea in the broth, cook.
- Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..
The Wolfe Pit shows you how to make a hearty pot. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Split pea recipes - Discover a complete collection of Split pea recipes explained step-by-step, with photos and handy cooking tips! Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus. Split Pea Soup - a very simple yet hearty and comforting soup that is a great dish to make use of leftover holiday ham.
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