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Vietnamese Braised Pork with Eggs (Thit Kho).

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Ingredients of Vietnamese Braised Pork with Eggs (Thit Kho)

1. Prepare of pork shoulders.
2. You need of salt.
3. You need of black pepper.
4. Prepare of Minced/diced garlic.
5. It's of sugar.
6. It's of fish sauce.
7. It's of eggs.
8. You need of coconut water/soda.
9. It's of oyster sauce.

Vietnamese Braised Pork with Eggs (Thit Kho) step by step

1. Boil Eggs..
2. Cut Pork Shoulders into 2 inch chunks..
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
4. Place Pork shoulder into boiling pot..
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
6. Pour sugar into boiling pot..
7. Pour coconut soda into pot..
8. Add in the boiled eggs..
9. Let cook for 20 to 30 minutes..

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