Recipe Modern

Beef stroganoff. Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff very diverse and have mind flavor that unique. Few kinds of Beef stroganoff recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Beef stroganoff food, nowadays several people are get attached and like the various Beef stroganoff foods on hand. This can be seen than the number of restaurants that provide Beef stroganoff as one of the dish. You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. You need 450 g of button mushrooms.
2. You need 1 of small purple onion, chopped.
3. It's 2 cloves of garlic, finely chopped.
4. You need 550 g of flank steak, sliced thinly against the grain.
5. Prepare 4 cups of dry egg noodles.
6. You need 2 cups of beef stock.
7. Prepare 1 tbsp of cornstarch.
8. It's 1/4 cup of sour cream.
9. It's 1 tbsp of Worcestershire sauce.
10. Prepare of Finely chopped fresh Italian parsley for garnish.

If desired, you can add the mushrooms. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Beef stroganoff instructions

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Hearty, satisfying and packed with flavor! This beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the dish by serving it over buttered noodles. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal.

To get ingredients for making Beef stroganoff recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Beef stroganoff that are easy and quick to process into delicious dishes. You can always practice this Beef stroganoff recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.