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Pollo al Chilindrón (Chicken Chilindrón).

Pollo al Chilindrón (Chicken Chilindrón) very diverse and own ideal flavor that unique. Few types of Pollo al Chilindrón (Chicken Chilindrón) recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Pollo al Chilindrón (Chicken Chilindrón) food, nowadays several people are get attached and like the sundry Pollo al Chilindrón (Chicken Chilindrón) foods on hand. This could be visible than the number of restaurants that prepare Pollo al Chilindrón (Chicken Chilindrón) as one of the dish. You can cook Pollo al Chilindrón (Chicken Chilindrón) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pollo al Chilindrón (Chicken Chilindrón)

1. You need 2 of large chicken breasts, bone in, skin on, cut in half crosswise.
2. It's 1 pound of ripe fresh tomatoes, cut in 1-2 inch chunks.
3. You need 1 of large red bell pepper, cut in 1/2 inch strips.
4. Prepare 1 of large red onion, halved, and sliced thin.
5. It's 4-6 of large garlic cloves, peeled and coarsely chopped.
6. It's 1 sprig of thyme (or dried if you must).
7. You need 1 tablespoon of hot smoked paprika.
8. It's 1/4-1/2 cup of coarsely chopped parsley.
9. It's 1 cup of dry white wine.
10. Prepare of olive oil, salt, black pepper.

Pollo al Chilindrón (Chicken Chilindrón) step by step

1. Prepare all ingredients.
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes... until skin is well browned. Remove from pan and set aside on a plate skin up..
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit..
4. Add garlic and thyme and saute for 30 seconds-ish..
5. Add peppers, tomatoes and wine. Bring to simmer..
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F..
7. Remove chicken, put on plate again, and cover with foil to keep warm..
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done..
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!.

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