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Smoky Corn and Shrimp Chowder.

Smoky Corn and Shrimp Chowder highly diverse and own ideal sense that unique. Several kinds of Smoky Corn and Shrimp Chowder recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Smoky Corn and Shrimp Chowder food, now few people are got attached and like the various Smoky Corn and Shrimp Chowder foods on hand. This can be seen from the number of restaurants that provide Smoky Corn and Shrimp Chowder as one of the dishes. You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoky Corn and Shrimp Chowder

1. Prepare 6 slice of bacon (cooked and crumbled).
2. Prepare 1 large of onion, chopped.
3. It's 2 tbsp of butter.
4. Prepare 1 tsp of thyme.
5. You need 2 tsp of sea salt.
6. It's 2 tsp of black pepper.
7. Prepare 4 large of potato (diced).
8. It's 1 large of red bell pepper.
9. You need 4 cup of milk.
10. You need 2 cup of whipping cream.
11. It's 1 cup of Clam juice.
12. It's 4 cup of corn kernels.
13. It's 1 lb of shrimp (cooked and chopped).
14. It's 2 tsp of hot pepper sauce.

Smoky Corn and Shrimp Chowder step by step

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..

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