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Mango Salsa Salmon.

Mango Salsa Salmon very diverse and have mind flavor that unique. Some types of Mango Salsa Salmon recipes are also adequate simple to process and do not pick up long. Though not everybody likes Mango Salsa Salmon food, nowadays several people are get attached and like the sundry Mango Salsa Salmon foods available. This can be seen of the number of restaurants that provide Mango Salsa Salmon as one of the serving. You can have Mango Salsa Salmon using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Salsa Salmon

1. It's 2-3 of filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon.
2. Prepare 1 tbsp of Lemon Pepper Seasoning.
3. You need 1 of lemon juiced.
4. Prepare 4 of lemon slices.
5. It's of Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!.

Mango Salsa Salmon instructions

1. Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat..
   
2. Cook on med - butter will start melting.
3. After 8 min add lemon slices - cover and keep cooking on med 6 min.
4. Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish..
5. .

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