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Pad boong (thai / chinese stir fry vegetables).

Pad boong (thai / chinese stir fry vegetables) highly diverse and have ideal flavor that unique. Few kinds of Pad boong (thai / chinese stir fry vegetables) recipes are also adequate easy to process and dont take lengthy. Although not everybody likes Pad boong (thai / chinese stir fry vegetables) food, currently few people are get attached and like the various Pad boong (thai / chinese stir fry vegetables) foods available. This can be seen of the number of restaurants that provide Pad boong (thai / chinese stir fry vegetables) as one of the serving. You can cook Pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pad boong (thai / chinese stir fry vegetables)

1. Prepare of In Thai called pad bung chinese maybe call it on choy.
2. You need of Garlic.
3. You need of Red Thai chili.
4. It's of Msg.
5. You need of Sugar.
6. You need of Fish sauce.
7. Prepare of Seasoning sauce.
8. Prepare of Oyster sauce.

Pad boong (thai / chinese stir fry vegetables) step by step

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
2. Cut about an inch off the ends..
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices..
4. Wash your veggies.
5. In motor pok pok the G&P.
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
7. Add the 3 sauces the amount to add is up to your taste. This is your dish..
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..

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