Recipe: Tasty Creme Anglaise

Creme Anglaise.

Creme Anglaise Creme Anglaise very diverse and own mind sense that unique. Several types of Creme Anglaise recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Creme Anglaise food, currently few people are got attached and like the sundry Creme Anglaise foods available. This can be visible from the number of restaurants that supply Creme Anglaise as one of the serving. You can have Creme Anglaise using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creme Anglaise

  1. It's 1/3 Cup of Sugar.
  2. You need 1/2 Teaspoon of Vanilla extract Pure.
  3. It's 5 of egg yolks.

Creme Anglaise instructions

  1. In a stainless steel bowl stir together, using a wooden spoon, the sugar and yolks until well blended. (Do not let this mixture sit too long or a film will develop on the yolks..
  2. In a small saucepan heat the cream and vanilla to the boiling point. Remove from heat and whisk a few tablespoons of the cream into the yolk mixture. Then, gradually add the remaining cream, whisking constantly.
  3. Pour this mixture into a medium sized saucepan and, over medium heat, gently heat the mixture to just below the boilinYou will notice that steam will begin to appear and the mixture will be slightly thicker than heavy cream. Do not boil or the eggs will curdle.
  4. Check to see if it is the right consistency by holding a wooden spoon sideways that is covered with the custard and run your finger along the back of the spoon. If the streak remains without the cream running, it is ready.
  5. Add vanilla extract and whisk through. Immediately remove from the heat and pour through the strainer, scraping up any thickened cream that settles on the bottom of the pan..
  6. Note: If sauce was overheated and curdling occurs, pour into a blender and puree until smooth before straining. If necessary, add a little heavy cream to the mixture before blending..

To get ingredients for making Creme Anglaise recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Creme Anglaise that are simple and fast to process into delicious dish. You can always practice this Creme Anglaise recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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