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Creole Seasoned Pork Chop with Pepper Potato Hash.

Creole Seasoned Pork Chop with Pepper Potato Hash very diverse and have ideal sense that unique. Several types of Creole Seasoned Pork Chop with Pepper Potato Hash recipes are also enough simple to process and do not take long. Though not everyone likes Creole Seasoned Pork Chop with Pepper Potato Hash food, nowadays several people are get attached and like the various Creole Seasoned Pork Chop with Pepper Potato Hash foods on hand. This could be visible from the number of restaurants that supply Creole Seasoned Pork Chop with Pepper Potato Hash as one of the serving. You can have Creole Seasoned Pork Chop with Pepper Potato Hash using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creole Seasoned Pork Chop with Pepper Potato Hash

1. You need 4 of Bone-In Pork Chops.
2. You need 2 of Tbsps. Onion Powder.
3. Prepare 2 of Tbsps. Garlic Powder.
4. Prepare 2 of Tbsps. Creole Seasoning.
5. It's 1 tsp. of Salt.
6. Prepare 1 tsp. of Black Pepper.
7. Prepare 1 Stick of Butter.
8. You need 2 of Lg. Yellow Onions, thinly sliced.
9. It's 3 of Tbsps. Butter.
10. It's 4-5 of Lg. Russet Potatoes, washed and cubed.
11. You need 1 of Green Pepper, seeded and cut into chunks.
12. It's 1 of Purple Onion, thinly sliced.
13. You need 1 tsp. of Garlic Salt.
14. You need 2-3 of tsps. Course Black Pepper.
15. You need 2 of Tbsps. Butter.
16. Prepare 2-3 of Tbsps. Olive Oil or Bacon Grease.

Creole Seasoned Pork Chop with Pepper Potato Hash step by step

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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