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Coffee Creme Anglaise.

Coffee Creme Anglaise highly diverse and have ideal sense that unique. Few types of Coffee Creme Anglaise recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Coffee Creme Anglaise food, nowadays several people are getting attached and like the sundry Coffee Creme Anglaise foods available. This could be seen of the number of restaurants that supply Coffee Creme Anglaise as one of the dishes. You can cook Coffee Creme Anglaise using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coffee Creme Anglaise

1. It's 6 large of egg yolks.
2. You need 1/2 cup of strong coffee.
3. It's 1 1/2 cup of heavy cream.
4. Prepare 1/2 cup of granulated sugar.
5. You need 1 tsp of vanilla extract.
6. You need 1 tsp of Godiva dark chocolate liqueur, optional.

Coffee Creme Anglaise step by step

1. Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes..
2. In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan..
3. Whisking at all times add a small stream of the cream mixture into the egg yolks until combined.
4. Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes.
5. Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!.

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