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QUICK and EASY to cook FRENCH BANANA FLAMBE. Flaming Bananas are another easy and spectacular dessert to serve your company. Flambé is a cooking procedure in which alcohol is added to a hot pan to. Rum is flamed to finish the banana dessert dish known as bananas flambe.

Her recipes range from Grandma's favorites to the. • Flaming Bananas are another easy and spectacular dessert to serve your company. Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Rum is flamed to finish this simple banana dessert dish. QUICK and EASY to cook FRENCH BANANA FLAMBE most diverse and own ideal sense that unique. Some types of QUICK and EASY to cook FRENCH BANANA FLAMBE recipes are also enough easy to process and dont pick up long. Though not everybody likes QUICK and EASY to cook FRENCH BANANA FLAMBE food, nowadays some people are get attached and like the various QUICK and EASY to cook FRENCH BANANA FLAMBE foods available. This can be visible of the number of restaurants that provide QUICK and EASY to cook FRENCH BANANA FLAMBE as one of the dishes. You can have QUICK and EASY to cook FRENCH BANANA FLAMBE using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of QUICK and EASY to cook FRENCH BANANA FLAMBE

1. It's 20 g of butter.
2. Prepare 4 of bananas.
3. You need 20 g of brown (cane) sugar.
4. You need 1 of teaspoon cinnamon (optional).
5. Prepare 5 cl of dark rum or Grand Marnier.

This makes an impressive presentation with the lights off ! Bananas - The riper, the better! See below for easy tips to ripen your bananas if you need them riper. Honey - There is no need to use expensive honey for this recipe.

QUICK and EASY to cook FRENCH BANANA FLAMBE step by step

1. Peel the bananas. Cut them in half lengthwise..
   
   
   
   
2. Heat the butter in a fairly large pan..
   
3. Grill the bananas in the pan on both sides..
   
4. Sprinkle the bananas with brown cane sugar. You can also add cinnamon.  When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames..
   
   
   
5. Serve immediately..
   
6. CAUTION: be sure your hood is OFF when flambing the bananas..
7. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68.

Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve. quick and easy, but no one would know it!!! Serve over vanilla ice cream and it is to die for! I will make this over and over again. Remove from the heat and divide among bowls.

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