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Black Bean & Poblano Soup.

Black Bean & Poblano Soup highly diverse and have ideal flavor that unique. Few types of Black Bean & Poblano Soup recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Black Bean & Poblano Soup food, now several people are get attached and like the sundry Black Bean & Poblano Soup foods on hand. This could be seen from the number of restaurants that prepare Black Bean & Poblano Soup as one of the serving. You can have Black Bean & Poblano Soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Bean & Poblano Soup

1. It's of Black Beans.
2. Prepare of Lime.
3. It's of Yellow Onion.
4. You need of Sour Cream.
5. Prepare of Large Poblano Pepper.
6. You need of Roma Tomato.
7. You need of Southwest Spice Blend.
8. It's of Tomato Paste.
9. It's of Tex Mex Paste.
10. Prepare of Vegetable Stock Concentrate.
11. You need of Cilantro.
12. Prepare of Monterey Jack Cheese.
13. It's of Blue Corn Tortilla Chips.
14. You need of Vegetable Oil.
15. It's of Water.
16. It's of Salt and Pepper, to season.

Black Bean & Poblano Soup step by step

1. Quarter the lime. Halve, peel, and diced onion. Core, DC, and finally diced Poblano. Diced tomato..
2. In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside..
3. Heat a drizzle of oil in a medium pot over medium-high heat. Add Onion and Poblano; cook, stirring occasionally until browned and softened, 5 to 7 minutes..
4. Stir in Southwest spice blend, diced tomato, and tomato paste until combined. Cook until fragrant, one minute..
5. Stir in black beans with their liquid, tex-mex paste, vegetable stock concentrate, and half cup of water into pot with veggies..
6. Bring to a simmer, uncovered, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup is slightly thickened, 8 to 10 minutes. Taste and season with salt and pepper..
7. Meanwhile, pick cilantro leaves from stems. Divide soup between bowls with a dollop lime sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips for dipping and any remaining lime wedges on the side..
8. Serve and enjoy!.

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